Clik here to view.
WALNUT MAPLE COOKIES
WALNUT MAPLE COOKIES A perfect cookie for fancy or casual occasions. Light, mild satisfying and somewhat addicting. Eat alone or as accompaniment to coffee, tea or your favorite soy ice-cream! Makes...
View ArticleClik here to view.
WALNUT BAKED STUFFED MUSHROOMS
WALNUT BAKED STUFFED MUSHROOMS Italian-style. Potent, rich and satisfying. Great as an appetizer, hot or cold, or as a main dish with marinara sauce and salad! Makes 19 stuffed mushrooms plus 6 small...
View ArticleClik here to view.
SERRANO CHILI NUT SPREAD
SERRANO CHILI NUT SPREAD Walnuts, cashews and smoked almonds processed with pickled Serrano chilies, cracked pepper and extra virgin olive oil to produce a creamy whipped sensation! Makes 3 cups 8.5...
View ArticleClik here to view.
SHARON’S WILTED SPINACH SALAD
SHARON’S WILTED SPINACH SALAD Fresh spinach and walnut pieces dressed with a warm sweet and sour soy bacon, Kalamata olive, garlic, roasted pepper, Balsamic and Dijon mustard dressing! Salad Serves...
View ArticleClik here to view.
Holiday Main Dish – Roasted Beets and Greens in Creamy Mustard-Mincemeat Sauce
HOLIDAY MAIN DISH ROASTED BEETS AND GREENS IN CREAMY MUSTARD-MINCEMEAT SAUCE Oven-roasted beets combined with fresh cooked collard greens and spinach along with caramelized onion and walnuts. Served...
View ArticleClik here to view.
Barbecue Walnut Peanut Butter
CHUNKY BARBECUE WALNUT PEANUT BUTTER Just enough barbecue flavor in this chunky, chewy, melt in your mouth nut butter! Makes approx. 1-2/3 cups 1 c. creamy peanut butter 1/3 c. plus 1/4 c. Hunt’s...
View ArticleClik here to view.
Apple Walnut Chicken-Free Salad Sandwich
APPLE WALNUT CHICKEN-FREE SALAD SANDWICH Diced GRILLED CHICKEN-FREE STRIPS mixed with apple, walnuts, onions, rosemary and plant-based mayo with sweet relish. Just like the package says, “Looks,...
View ArticleClik here to view.
Greek Olive Pesto Penne
GREEK OLIVE PESTO PENNE A Kalamata olive and walnut pesto with fresh basil, garlic, coriander, allspice and apple cider. Tossed with whole grain penne pasta, sauteed mushrooms and kale. Topped with...
View ArticleClik here to view.
Greek Olive Walnut Pesto
GREEK OLIVE WALNUT PESTO A Kalamata olive and walnut pesto with fresh basil, garlic, coriander, allspice and apple cider! Makes 3-2/3 cups 1/4 c. extra virgin olive oil juice of 1 lemon, strained...
View ArticleClik here to view.
3 NUT SAUCE
3 NUT SAUCE Cashews, walnuts and almonds processed with coconut milk, extra virgin olive and Champagne and Balsamic vinegars with smoky paprika, garlic, cinnamon and rosemary. Cooked, then blended...
View ArticleClik here to view.
MAPLE WALNUT SALAD DRESSING
MAPLE WALNUT SALAD DRESSING Walnuts, extra virgin olive oil, Balsamic vinegar, brown sugar, curry and mustard blended till creamy. Soy bacon bits added for bacon flavor. Heat from the curry and...
View ArticleClik here to view.
TOMATO WALNUT TAPENADE
TOMATO WALNUT TAPENADE Sun-dried tomatoes, walnuts and Kalamata olives are the center of this tomato based tapenade. Rich. Smooth but textured. Potent and subtle at the same time. A great tapenade for...
View ArticleClik here to view.
SESAME PRUNE SAUCE
SESAME PRUNE SAUCE Melt in your mouth delicious – cold or hot! Unique, intriguing, mysterious! Makes 4-1/2 cups 14 oz. can Roland’s Classic Coconut Milk (high fat content is why we use Roland’s –...
View ArticleClik here to view.
ROASTED BEET SALAD
3 NUT SAUCE Cashews, walnuts and almonds processed with coconut milk, extra virgin olive and Champagne and Balsamic vinegars with smoky paprika, garlic, cinnamon and rosemary. Cooked, then blended...
View ArticleClik here to view.
BAKED STUFFED MADEIRA MUSHROOMS
BAKED STUFFED MADEIRA MUSHROOMS Mushroom, Madeira wine, celery, onion, garlic, rosemary bread stuffing. Heaped into steamed mushroom caps and baked till piping hot! Serves 4-6 Preheat oven to 375...
View ArticleClik here to view.
TOMATO NUT HUMMUS
TOMATO NUT HUMMUS A wonderful hummus. Yes, a tomato nut hummus. I make the rules in my kitchen. No beans in this dip. This is the most unfamiliar tasting recipe. The only things familiar are the...
View ArticleSaffron Walnut Pesto
SAFFRON WALNUT PESTO Made with fresh basil and mint, garlic and mustard, Almond Breeze AlmondMilk, Daiya Pepperjack Style Shredded vegan Cheese and extra virgin olive oil. A powerfully expressed...
View ArticleSaffron Pesto Rotini
Originally posted on # AFC Bull Market Test Kitchen uncensored: SAFFRON PESTO ROTINI This is just one of the uses for SAFFRON WALNUT PESTO: Sauteed celery, red pepper and onion mixed with cooked...
View ArticleAsian-Style Celebration Roast
Originally posted on # AFC Bull Market Test Kitchen uncensored: ASIAN-STYLE CELEBRATION ROAST Field Roast Celebration Roast studded with cloves, marinated overnight, then baked with carrots and walnuts...
View ArticleApple Crumble Crust Pie
APPLE CRUMBLE CRUST PIE A bottomless apple-crusted pie topped with a walnut, brown sugar and saffron crumble. Baked till bubbly and crisp, then drizzled with a cinnamon citric glaze, and finished with...
View ArticleApple Rum Walnut Raisin Pie – with spaetzle top crust
APPLE RUM WALNUT RAISIN PIE - with spaetzle top crust Apple, rum, walnut, raisin filling baked in a sweet yellow pea dough infused with rum, topped with a spaetzle-type crust. Not your run of the mill...
View ArticleCherry Coleslaw Chop
CHERRY COLESLAW CHOP I like coleslaw with just about everything. This year I veered from the traditional and did a chop! Nice! Easy! Just don't over process; you'll end up with a drink instead! Enjoy...
View ArticleBlueberry Walnut Russian Toast
BLUEBERRY WALNUT RUSSIAN TOAST Dairy free cream cheese mixed with a smoky dried berry walnut crumble and fresh blueberries. Served atop fresh toasted Russian black bread! Makes 2 cups spread 8 oz....
View ArticleSmoky Berry Walnut Yams
SMOKY BERRY WALNUT YAMS Although side dishes are meant to enhance the main course, this side dish may well turn out to be the star of the banquet! Serves 6-8 2-1/2 to 3 lbs. fresh yams, peeled and cut...
View ArticleAFC Country Ham And Olive Walnut Spread
AFC COUNTRY HAM AND OLIVE WALNUT SPREAD Ever hear of a nutrient dense ham salad? You have now. Animal-Free of course. Food always tastes better knowing there isn’t an animal screaming for his/her life...
View ArticleAFC Chick Liver Pate
AFC CHICK LIVER PATE Creamy, mild, texturally fine grind, plant replica of chicken liver pate. Hit all the notes! Makes a lot, holds up well in the refrigerator! Served with assorted crackers,...
View ArticleSMOKY NUT PASTE
SMOKY NUT PASTE Pecans and walnuts processed with coconut, brown sugar and liquid smoke into a creamy textured paste. Liquid Aminos added for umami boost. Melt in mouth. Serve on crackers with sweet or...
View ArticleBeer Nut And Walnut Butter Spread
BEER NUT AND WALNUT BUTTER SPREAD Of course this is a high fat spread, but compared to others it’s more nutrient and fiber dense. The grainy texture is more reminiscent of grainy crystals than peanuts....
View ArticleFRESH HERB WALNUT SAUCE
FRESH HERB WALNUT SAUCE Raw herbs blended with roasted peppers, walnuts, extra virgin olive oil, garlic, citrus and maple syrup! Served over asparagus with fresh ginger and vegan parmesan or macaroni,...
View ArticleAntipasto Pate
Originally posted on AFC PRIVATE RESERVE™ : ANTIPASTO PATE A great all-purpose pate. Makes a lot. Use as an appetizer spread on crackers, and breads (toasted or plain). Top a veggie burger. Fill a...
View Article
